Welcome to the kitchen. These are the ingredients for our recipe:
- The most famous melody of the waltz “The Blue Danube” (“An der schönen, blauen Donau“) by Johann Strauss II
- The waltz “Waves of the Danube” (“Donauwellen”) by Ion Ivanovici
- Brass players
- String players
- Great synthesisers
- Modern drum beats
- A deep bass
- A male voice
Let’s mix everything together, put it into the oven and – voila – the Danube Dance comes out.
Video: